#MANGO SALSA RECIPE FOR FISH HOW TO#

How to Make Fish Tacos with Mango Salsa.If you are looking for a recipe without seafood, try my Steak Street Tacos or Hawaiian Chicken Tacos with Pineapple Salsa.įor seared white fish fillets, try my Pan Seared Chilean Sea Bass Recipe. If you try these Fish Tacos with Mango Salsa, I would appreciate it if you would give them a star rating and short review.These baked cod tacos with mango are very similar to my Easy Air Fryer Shrimp Tacos. Can I replace the mango salsa?ĭon’t have mangoes? You could also try substituting with fresh peaches or even apples in this cucumber mango salsa recipe.

When eating leftovers, reheat the tortilla wraps on the stovetop for 30 – 40 seconds before adding the fillings.

I would recommend storing each component of this recipe (fish, salsa, tortillas and garnishes) separately in a sealed container. These are definitely best fresh but can be stored in the fridge for up to 2 days.

purple cabbage, avocado, lime and cilantro for garnishingįish Tacos FAQs How do you store these tacos?.

#MANGO SALSA RECIPE FOR FISH FREE#

AIP tortillas – as noted above, you can use these classic Gluten Free Tortillas or my Sweet Potato Tortillas.

mango salsa – this is the real star of the recipe and includes refreshing cucumbers, lime and cilantro! Don’t skip this salsa that is not only bright and fresh but offers a great crunch and texture to this meal.

It’s a simple but effective mix that’s beautifully complemented by the flavorful salsa

garlic powder, onion powder and salt – these are used to season the fish.

white fish – I used sole but you can use any white flaky fish like cod, haddock or tilapia.

Here are the key ingredients in these Fish Tacos I used my Gluten-Free Tortillas with Cassava Flour here, but you could also make this recipe using my Sweet Potato Tortillas that are quickly becoming a reader favorite. I like to make a batch and freeze them to have on hand. These Fish Tacos with Mango Salsa come together really quickly if you prepare the tortillas in advance. Though I don’t eat a lot of mangoes anymore (I don’t ever find them as good in North America), I do love to use them as garnishes, in salads and in a salsa that can be eaten on its own, on grilled meats or with fish like in this recipe. Growing up in the Caribbean mangoes were a staple in my house whenever they were in season. These AIP and paleo Fish Tacos with Mango Salsa are fresh and delicious with flaky white fish and sweet and crunchy salsa.

Mango salsa recipe for fish